Brunch Menu
Crab Cakes Benedict
14
2 house-made crab cakes on English muffin with smoked Black Forest ham topped with poached eggs and Hollandaise sauce
Bier Steak Burger
13
100% preservative-free beef. Served with hand-cut fries and Chipotle mayo
Portuguese Linguica & Scrambled Eggs Fajitas
12
Served with sour cream, Guacamole and organic baby greens
Norwegian Smoked Salmon Omelet
13
Open face 2-egg omelet with smoked salmon, cream cheese and chives,
served with toast
Berliner Currywurst
11
Locally-produced, preservative-free pork & veal sausage, grilled, served with house-made curry sauce and hand-cut fries
Two Eggs Any Style
9
Served with hummus, pita bread and baby greens
Buttermilk Pancakes
10
3 pancakes, house-made with yellow cornmeal and buttermilk. Served with seasonal fruits, orange butter and maple syrup
Bier International Grilled Chicken Club
11
Boneless chicken breast with smoked Black Forest ham and Chipotle mayo, lettuce and tomato served on multigrain bread
Grilled New York Steak and Eggs
21
Free range, grass-fed grilled 7 oz strip loin with 2 eggs any style,
hand-cut fries and herb butter
Organic yogurt with Granola and seasonal fruits
6
Bier International hand-cut fries
7
Truffle and shaved Parmesan hand-cut fries
8
Bowl of seasonal fruits
7
All sausages are locally-produced and preservative-free.
All mustard condiments are made in-house.
Executive Chef Adriano Flor Santos